Chef de Partie (CDP)

Job Description

<h3>Job Description</h3><p>Job Description<p><p><strong>Chef de Partie (CDP)</strong></p><p>Are you passionate about creating delicious dishes and leading a team in a dynamic environment?</p><p>Join our team as a Chef de Partie (CDP) and be part of our Leadership Team, where you can gain valuable leadership skills, work with high-quality ingredients, and grow your career in the food & beverage industry.</p><p><strong>Key Responsibilities</strong></p><ul><li>Produce all menu items efficiently and consistently according to company specifications</li><li>Lead shifts and support senior leadership team members</li><li>Contribute to positive team morale and support team members</li><li>Ensure the use of fresh, top-quality ingredients while managing costs</li></ul><p><strong>Key Requirements</strong></p><ul><li>Prior culinary experience in a full-service restaurant with strong culinary production skills</li><li>Desire to develop and motivate team members</li><li>Committed to continuous improvement and inclusivity</li><li>Energetic, positive, and embracing diversity</li><li>Previous culinary leadership experience is a plus</li></ul><p><strong>Opportunities</strong></p><ul><li>Gain valuable leadership skills and experience</li><li>Grow your career in a rapidly expanding company</li><li>Cultivate your development by working with senior leaders</li><li>Attend leadership development seminars and conferences</li><li>Explore opportunities for new restaurant openings across Canada and the USA</li></ul><p>Location: Pickering 1815 Liverpool Rd, Pickering, ON L1V 1W2, Canada</p><p>From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.<br />Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.</p></p></p>