Second/ Third Cook

Job Description

<h3>Job Description</h3><p>Job Description<p>Salary: <br /><p>Second/ Third Cook<br /></p><p>Position Information</p><p>Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BC<br />Employee Status: Rotational</p><p>No. of Vacancy: 32</p><p>Company Operating Name: Bridgemans Crew Management Ltd.</p><p>Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2.</p><p>Terms of Employment: Rotational schedule for three years with the possibility of extension<br /></p><p>Language of Work: English </p><p>Wages/ Salary: $CAD hourly 19.00 to 25.00/-</p><p>Benefits Package offered: Vessel Protection and Indemnity Insurance</p><p>Contact Information: <span >careers@brgmans.com</span></p><p><br /></p><p>The Company</p><p><br /></p><p>Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) provides flexible, full-service vessels for industrial workforce accommodation, logistics and ferry service at any location throughout the world. BSG customizes services to the exact needs and locations of clients, ensuring that solutions meet precise specifications, including logistics, crew transfers, housekeeping, catering and the fulfillment of all HSE requirements. <br /></p><p></p><p>Key Responsibilities</p><p>Reporting to the Sous Chef, responsibilities and essential job functions include, but are not limited to, the following:<br /></p><ul><li>Assist First Cook in organizing and managing the buffets and Grab & Go preparation as per the menu</li><li>Follow the work checklist prepared as posted daily</li><li>Ensure that all prep is completed for the next days service </li><li>Perform basic cleaning duties, ensuring that workstations are left clean and sanitized </li><li>Ensure that all equipment is clean and ready for the next task after each use, this includes but is not limited to cooking ranges, ovens, boilers, fryers, griddles, utensils, and other equipment.</li><li>Maintain and organize the content of the chillers and freezers</li><li>Perform the grilling and frying of dishes under the supervision of the First Cook</li><li>Communicate effectively with fellow Team members, participating in departmental goals</li><li>Maintain high personal hygiene during working hours and at all times while onboard</li><li>Before signing off, prepare a proper handover with notes for your reliever </li><li>You are responsible for your own health and safety</li></ul><p>Qualifications</p><ul><li>A culinary diploma or related training may be preferred</li><li>STCW Basic Safety Courses</li><li>Seafarer&#39;s Medical Certificate</li><li>Proven experience as a Second/ Third Cook, preferably in a floating food service platform or cruise ship environment </li><li>Extensive knowledge of culinary techniques, food preparation, and presentation</li><li>Excellent communication and interpersonal skills</li><li>Strong attention to detail and ability to multitask in a fast-paced environment.</li><li>Ability to work flexible hours, including nights, weekends, and holidays.</li><li>In-depth knowledge of health and safety regulations and the ability to ensure compliance.</li><li>Ability to work in a team-oriented environment</li></ul><p>Working Conditions<br /></p><ul><li>Constant standing and walking throughout shift </li><li>Frequent lifting and carrying up to 50lbs </li><li>Frequent kneeling, pushing, pulling and lifting </li><li>Occasional ascending or descending ladders, stairs and ramps</li></ul><p>At Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) we believe that each employee contributes directly to our growth and success. We are committed to workplace excellence, safe work environments and the communities where we work and live. Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) hires on the basis of merit and is committed to Employment equity and development.<br /></p></p></p>