Executive Chef - Upscale Hotel

Job Description

<h3>Job Description</h3><p>Job Description<p><p><p><strong>Executive Chef</strong></p>Join an upscale lifestyle property in the heart of Downtown Toronto. Are you a culinary visionary with a talent for leadership and a passion for creating unforgettable dining experiences? We are seeking an Executive Chef to lead our kitchen and elevate our hotel&#39;s culinary offerings to new heights. <p>In this role, you will oversee all food operations, ensuring every dish reflects exceptional quality, flavor, and presentation. You’ll have the unique opportunity to shape and innovate our menus while mentoring a skilled kitchen team, fostering their growth and inspiring excellence at every turn.</p></p><p>Key Responsibilities </p><ul><li>Lead Culinary Excellence: Oversee all aspects of the hotel&#39;s food operations, including menu creation and execution.</li><li>Team Leadership: Mentor, inspire, and develop a high-performing kitchen team to deliver consistent, top-tier results.</li><li>Innovative Menu Development: Design and execute menus that combine creativity and customer preferences while ensuring variety and innovation.</li><li>Maintain High Standards: Uphold strict standards for quality, hygiene, and food safety across all kitchen operations.</li><li>Collaborate Across Departments: Work closely with other hotel staff to ensure exceptional guest experiences.</li><li>Budget Management: Control food costs, inventory, and purchasing to ensure profitability without compromising quality.</li></ul><p>What We’re Looking For </p><ul><li>Proven experience in a similar role, preferably within a hotel or high-volume establishment.</li><li>Strong leadership and mentorship skills with a focus on team development.</li><li>A passion for fresh, innovative, and high-quality food.</li><li>Strong organizational and time-management skills.</li><li>Exceptional attention to detail and a proactive approach to exceeding guest expectations.</li><li>A solid understanding of kitchen financial and inventory management.</li><li>Relevant culinary qualifications or certifications.</li></ul><p>What We Offer </p><ul><li>Competitive salary and benefits package. 100K</li><li>Bonus Program</li><li>RRSP</li><li>Health Benefits</li><li>Corporate Discount Program</li><li>Opportunities for professional development and growth.</li><li>The chance to make your mark on our hotel’s culinary reputation.</li></ul><p>Join Our Team </p><p>If you’re ready to lead, inspire, and innovate, we’d love to hear from you. Bring your passion for food and leadership to our team. </p><p>Apply Today! Send resume to <span >scotts@geckohospitality.com</span></p></p></p>